The AI of NUVI lab accurately predicts the kind of dish and amount of food.
We can analyze preferences, satisfaction per each category and reasonable consumption based on served volume, consumed volume and left volume.
We can improve the quality of cafeteria meals through preferences of each category and satisfaction. Also we can reduce food waste to the minimum by predicting consumption amount.
We establish various compensation systems through information of individual intake and leftover to induce constant and active behavior change.