Eco cafeteria
We improve the quality of cafeteria meals and optimize the diet by analyzing served volume, consumed volume and left volume.
We also analyze the causes of food waste and accurately predict the volume of intake to minimize the amount of leftovers.
In addition we establish a compensation system to induce reduction of leftovers by analyzing individual deviated food habits.
E C O C A F E T E R I A F O R Y O U !
P R O C E S S
1.
Food scan technology
The AI of NUVI lab accurately predicts the kind of dish and amount of food.
2.
Statistic analysis based on Big Data
We can analyze preferences, satisfaction per each category and reasonable consumption based on served volume, consumed volume and left volume.
3.
Optimization of system
We can improve the quality of cafeteria meals through preferences of each category and satisfaction. Also we can reduce food waste to the minimum by predicting consumption amount.
4.
Compensation environment system
We establish various compensation systems through information of individual intake and leftover to induce constant and active behavior change.
B E N E F I T S
Reduction of food waste
Optimized meal plans based on data
Improved quality through saving expenses
Increased meal satisfaction
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