E C O    C A F E T E R I A     F O R     Y O U !


P R O C E S S


1.

Food scan technology

The AI of NUVI lab accurately predicts the kind of dish and amount of food.

2.

Statistic analysis based on Big Data

We can analyze preferences, satisfaction per each category and reasonable consumption based on served volume, consumed volume and left volume.

3.

Optimization of system

We can improve the quality of cafeteria meals through preferences of each category and satisfaction. Also we can reduce food waste to the minimum by predicting consumption amount.

4.

Compensation environment system

We establish various compensation systems through information of individual intake and leftover to induce constant and active behavior change.

B E N E F I T S


Reduction of food waste

 

Optimized meal plans based on data

 

Improved quality through saving expenses

 

Increased meal satisfaction

 


← Healthcare

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