Optimize the cafeteria system based on AI and Big Data
Instead of making decisions based on experience, use objective data.
With NUVI lab’s scanning technology, you can easily check the served amount, consumed amount and left amount.
You can save expenses for ingredient and food disposal by reducing food waste by up to 50% through data.
You can improve the quality of your food with the saved expenses and the analyzed data of preferred/non-preferred food and nutritional intake.
We provide health guidelines after analyzing individual nutrition status, taste and meal time.